Chicken Fried Bacon
This might just be the most awesome food idea I've ever seen.
Unfortunately the original You-Tuber does not allow for embedding. But you gotta see this anyway.
This will be my food blog. A place to post my experiences cooking, eating, dining at restaurants, shopping, etc. I got the idea from a couple of blogs that I came across recently that you'll see linked here. Hollow Leg? Yah - I wish I had one, then I'd be able to chow down at will with no repurcussions.
Meebo
Links
Local Favs
- 5th Street Diner
- Alebreje
- Alpenhof
- Austin's
- Frank's Pizza
- Judy's on Cherry
- Mandarin Wok
- Maple Springs Deli
- Panda Heaven
- Speckled Hen
Nationwide Favs
- Coastal Cactus (OBX)
- Rosita's Place (Phoenix)
- Speedy Lohr's (Winston Salem, NC)
- The Glasbern Inn (Allentown)
- Webster Manor (Mullins, SC)
Labels
- Baking (4)
- BBQ (7)
- burgers (1)
- Chili (4)
- CJ (5)
- Creative (8)
- desert (6)
- Fun (14)
- giving (1)
- Grill (7)
- healthy (12)
- Holiday (8)
- Homemade (31)
- hot sauce (4)
- Macaroni and Cheese (3)
- pizza (2)
- potato chips (1)
- red-head (12)
- Restaurants (6)
- seafood (3)
- spicy (13)
- tamales (5)
- travel (2)
- unhealthy (13)
- Unusual (1)
- videos (1)
Blog Archive
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2006
(17)
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December
(17)
- Smoked Pork BBQ - Part 5 - smoking continues
- Smoked Pork BBQ - Part 4 - Smoking begins
- Smoked Pork BBQ - Part 3 - The Fuel
- Smoked Pork BBQ - Part 2 - the Sauces
- Smoked Pork BBQ - Part 1 - The Rub
- A little fun survey
- Restaurant Review - 5th Street Diner
- Turkules
- Santa Nutter Butters
- Cube Chili - part 2
- Cube Chili
- Salmon Salad
- Crock Pot Mac N Cheez
- Chicken Fried Bacon
- Queen of where?
- Why I need good food
- Just getting started
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December
(17)
About Me
- GDS
- Happily married to the PK (preacher's kid and prof's kid), I'll think of more to say about myself later! New Daddy to CJ - the cutest little bundle of double chins and tater feet in the world.
3 comments:
MMMmmmm. Reminds me of the Homer burger! The thing I keep thinking about is where the bacon fat goes. Does it go into the fryer, or does it all get trapped in the batter?
I've been pondering these questions myself. We don't fry food often, but next time I do, I'm dropping at least one strip of batter dipped bacon in the hot oil, and will report the results.
I am both horrified and fascinated. How can that be??? My arteries were screaming just watching that clip....those steaks! Gawd!!
DO report back if you ever do this, as I would love to live vicariously through you.....
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